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Easy Blender Eggnog

Thursday - February 3, 2022 12:28 am , Category : DRINKS

Ingredients :

2 cups heavy cream
½ cup sugar
¼ teaspoon nutmeg
4 large eggs
¾ cup brandy

Method :

In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer.
In a blender, blend the eggs on low speed for 1 minute.
With the motor running, gradually add the hot cream mixtu
Blend until frothy, about 30 seconds more.
Add the brandy and blend to combine. Serve warm.

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