Michelada Mexican Cocktail
Sunday - July 8, 2018 11:24 am ,
Category : DRINKS
Ingredient:
3 limes
Coarse sea salt
4 cup chilled tomato juice
1 tsp soy sauce
1 tsp worcestershire sauce
1 tsp chipotle hot sauce
4 bottles dark Mexican beer
Method:
Cut one lime in quarters. Use one quarter to moisten the rims of four glasses. Roll rims of glasses in coarse sea salt to coat. Cut 4 thin horizontal slices from remaining lime half to garnish glasses. Set glasses aside.
In a small bowl, combine juice of limes, tomato juice, soy sauce, Worcestershire sauce and hot sauce. Stir to mix.
Pour tomato mixture evenly into glasses. Top each glass with a bottle of dark Mexican beer and serve immediately.
3 limes
Coarse sea salt
4 cup chilled tomato juice
1 tsp soy sauce
1 tsp worcestershire sauce
1 tsp chipotle hot sauce
4 bottles dark Mexican beer
Method:
Cut one lime in quarters. Use one quarter to moisten the rims of four glasses. Roll rims of glasses in coarse sea salt to coat. Cut 4 thin horizontal slices from remaining lime half to garnish glasses. Set glasses aside.
In a small bowl, combine juice of limes, tomato juice, soy sauce, Worcestershire sauce and hot sauce. Stir to mix.
Pour tomato mixture evenly into glasses. Top each glass with a bottle of dark Mexican beer and serve immediately.
