Masala Chaas - Indian Spiced Buttermilk
Monday - May 16, 2022 12:18 am ,
Category : DRINKS
Ingredients:
3/4 cup Curd (Dahi / Yogurt)
1/4 teaspoon Cumin powder (Jeera)
1/4 teaspoon Chaat Masala Powder
1/8 teaspoon Black Salt (Kala Namak)
1/8 teaspoon Ginger , grated
1 Green Chilli , finely chopped
1/8 teaspoon Black pepper powder
Asafoetida (hing) , apinch
Salt , to taste
5 Mint Leaves (Pudina)
Coriander (Dhania) Leaves , a few sprigs, chopped
1-1/2 cups Chilled water , (adjust)
Method:
To begin making the Masala Chaas Recipe take your serving glasses and chill them in freezer for about 5 minutes before serving.
Mix all ingredients including curd, cumin powder, chaat masala powder, black salt, ginger, green chilli, black pepper powder, asafoetida, salt, chilled water except coriander leaves and mint leaves. Use a hand blender until everything is mixed and is smooth.
If desired – Take your panchajiri / chaat masala / Jeeralu in a plate. Now dip the rim of your chilled glass on it making sure that the masala is coated around the edge of the glass rim. This gives an interesting look on the presentation and makes it even tastier.
Pour the Masala Chaas into your glasses. Top with chopped coriander leaves and mint leaves. You can also put in mint as a stirrer.
Serve Masala Chaas
