Bourbon Ginger Toddy
Monday - September 10, 2018 11:24 am ,
Category : DRINKS
Ingredient:
2 inch fresh ginger, sliced
1 lemon, sliced
6 oz. hot water
2 oz. bourbon
Lemon slice, garnish
Method:
Slice ginger and lemon into thin slices. Place in a jar or insulated cup with 6 ounces hot, steaming water. Cover and let steep for 6-7 minutes.
Strain lemon and ginger from water. Add bourbon to water. Serve with a slice of lemon.
2 inch fresh ginger, sliced
1 lemon, sliced
6 oz. hot water
2 oz. bourbon
Lemon slice, garnish
Method:
Slice ginger and lemon into thin slices. Place in a jar or insulated cup with 6 ounces hot, steaming water. Cover and let steep for 6-7 minutes.
Strain lemon and ginger from water. Add bourbon to water. Serve with a slice of lemon.
