Ginger Rum Apple Cider with Cinnamon
Thursday - April 18, 2019 1:48 pm ,
Category : DRINKS
Ingredient:
1 gallon quality apple cider
3 inches fresh ginger, sliced thin
3 1/2 apples, sliced thin
3 1/2 sticks cinnamon
Per drink:
6 oz. apple cider mix
1 1/2 - 2 ounces spiced rum
Method:
Combine apple cider, sliced ginger, apple slices and cinnamon sticks in a slow-cooker on High for an hour.
You can also heat the mixture on low in a pot until it’s steaming and then transfer it to a slow cooker to keep it warm.
For each drink, ladle some warm apple cider into a glass and top with 1 1/2 to 2 ounces spiced rum. Serve while warm!
1 gallon quality apple cider
3 inches fresh ginger, sliced thin
3 1/2 apples, sliced thin
3 1/2 sticks cinnamon
Per drink:
6 oz. apple cider mix
1 1/2 - 2 ounces spiced rum
Method:
Combine apple cider, sliced ginger, apple slices and cinnamon sticks in a slow-cooker on High for an hour.
You can also heat the mixture on low in a pot until it’s steaming and then transfer it to a slow cooker to keep it warm.
For each drink, ladle some warm apple cider into a glass and top with 1 1/2 to 2 ounces spiced rum. Serve while warm!
