Raspberry-Almond Cookie Chocolate Cocktail
Tuesday - November 13, 2018 11:30 am ,
Category : DRINKS
Ingredient:
1 tsp Cascadian Farm organic fruit spread raspberry
1 tbsp Betty Crocker sparkling sugar red
2 tbsp white chocolate syrup (optional)
1 tbsp honey or simple syrup
1 1/2 tbsp (0.5 oz) butterscotch schnapps
3 tbsp (1 oz) sugar cookie or vanilla custard vodka
1 1/2 tbsp (0.5 oz) amaretto liqueur
Method:
Rim a martini glass with honey, then dip in red sparkling sugar. Drizzle with white chocolate syrup.
In a small microwave-safe bowl, microwave jam until pourable, 5-10 seconds. Spoon into the bottom of each glass.
In a cocktail shaker, shake vodka, schnapps and amaretto together with 1/2 cup ice for 30-60 seconds. Pour into rimmed martini glass. Serve immediately and enjoy.
1 tsp Cascadian Farm organic fruit spread raspberry
1 tbsp Betty Crocker sparkling sugar red
2 tbsp white chocolate syrup (optional)
1 tbsp honey or simple syrup
1 1/2 tbsp (0.5 oz) butterscotch schnapps
3 tbsp (1 oz) sugar cookie or vanilla custard vodka
1 1/2 tbsp (0.5 oz) amaretto liqueur
Method:
Rim a martini glass with honey, then dip in red sparkling sugar. Drizzle with white chocolate syrup.
In a small microwave-safe bowl, microwave jam until pourable, 5-10 seconds. Spoon into the bottom of each glass.
In a cocktail shaker, shake vodka, schnapps and amaretto together with 1/2 cup ice for 30-60 seconds. Pour into rimmed martini glass. Serve immediately and enjoy.
