Lemon Currant-Mint Sun Tea
Saturday - November 17, 2018 11:24 am ,
Category : DRINKS
Ingredient:
6 black currant tea bags
1/2 cup loosely packed fresh mint sprigs
2 quarts (8 cups) water
Lemon slices, if desired
Method:
Place mint springs and tea bags in 2-quart glass jar or pitcher. Add water; cover. Set jar in sun for 6 to 8 hours.
To serve, remove mint springs and tea bags from jar. Serve tea over ice with slices of lemon.
6 black currant tea bags
1/2 cup loosely packed fresh mint sprigs
2 quarts (8 cups) water
Lemon slices, if desired
Method:
Place mint springs and tea bags in 2-quart glass jar or pitcher. Add water; cover. Set jar in sun for 6 to 8 hours.
To serve, remove mint springs and tea bags from jar. Serve tea over ice with slices of lemon.
