Weekend cooking with Chef Siddharth...

Hello friends, here we have for you today Chef Siddharth of Jehanuma Retreat who will share his signature recipe 'Ajwaini Subz Handi'

Siddharth is fond of cooking organic food anong with retainining the maximun nutrients and vitamins in the food that he cooks. We could also see him use fresh home grown exotic vegetables and spices before he started cooking this wonderful recipe. 
Yes, as the summer approaches, people tend to drift towards food that is healthy as well as light on the stomach.
Siddharth Chef marks out a few ingredients for preparing the dish which are:

• Carrots
• French beans
• Cauliflower
• Green peas
• Lauki
• Onion
• Tomato
• Green chillies
• Garlic chopped
• Red chilli powder
• Turmeric powder
• Salt
• Ajwaiin leaves
• Refined oil

Please watch the complete video to cook this wonder dish and remember to understand blanching the vegetables and not boiling them to preserve the nutrients.
Are you also a good cook? Do you have any signature recipe which you would like to feature here? Send us a comment and you too could feature in this column. -WTN