Mango Lassi
Tuesday - March 29, 2022 11:38 pm ,
Category : BHOPAL
Ingredients:
1 Mango (Ripe) , Alphonso or local mango cut into small pieces
1 cup Curd (Dahi / Yogurt)
4 tablespoons Sugar , (depending on how sweet your mango is)
Water , as required
Ice , as required
Method:
To begin making the Mango Lassi Recipe, firstly peel the mangoes and cut them into small chunks. Squeeze out the excess pulp from the seed by adding a little water.
Next combine all the main ingredients including Mangoes, Curd, Sugar, Ice and blend into a smooth paste. Add any additional water if required to adjust the consistency of the Mango lassi. Taste and add more sugar or yogurt if required to suit your taste.
Once blended, serve the Mango Lassi immediately garnished with either mint leaves or chopped pistachios.
Serve the Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt) as Summer Drink or as a Party Drink Recipe along with some snacks like Paneer Tikka or Vegetable Dal Pakora.
