Shahi Paneer Tikka
Monday - January 2, 2017 11:30 am ,
Category : RECIPES
Shahi Paneer Tikka
Ingredients:
- 200 gm - paneer, cubed
- For tikka paste:
- 1 tbsp - melon seeds (charmagaz)
- 3 tbsp - cashewnuts (kaju)
- 1 tbsp - poppy seeds (khus-khus)
- 1/4 cup - fresh cream
- 2 tbsp - milk
- 1 tsp - white pepper powder
- 1 tsp - garam masala
- 1 tsp - green chilli paste
- Salt to taste
- Oil
- In a bowl mix paneer with melon seeds, cashewnuts, poppy seeds paste, freash cream, milk, white pepper powder, garam masala and greed chilli paste.
- Mix all ingredients well. Mix salt and marinate it for 2 hours.
- Now heat non stick tawa and grease with oil, place marinated paneer pieces on it and roast for few minutes from all side.
- Roast pieces until golden.
- Serve hot.
