Roasted Baby Corn Fry
Monday - January 2, 2017 12:07 pm ,
Category : RECIPES
Roasted Baby Corn Fry
Ingredients:
- 2 cups - blanched baby corn , cut into 1” pieces
- 1/2 cup -cornflour
- 1/4 cup - sliced whole spring onions
- 1 tbsp - garlic, finely chopped
- 1/2 tbsp - black pepper
- salt to taste
- Oil
- Dry roast the peppercorns in a wok over a medium flame for a few minutes, grind coarsely and keep aside.
- Mix together the cornflour, salt, 1 teaspoon of coarsely ground pepper and ¼ cup of cold water.
- Heat oil in a wok and Dip the baby corn in this mixture and deep-fry till golden brown.
- Drain on kitchen paper and keep aside.
- Heat the oil in a wok, add spring onions, garlic, the remaining pepper and salt and saute for a minute.
- Add the fried baby corn and toss well.
- Serve hot.
