Rice and Moong Dal Idli
Monday - January 2, 2017 12:44 pm ,
Category : RECIPES
Rice and Moong Dal Idli
Ingredients :
- 1/4 cup - rice
- 1/4 cup - yellow moong dal
- 1/4 tsp - fenugreek (methi) seeds
- a pinch of baking soda
- salt to taste
- In a bowl soak rice, dal and fenugreek seeds in water for 7-8 hours.
- Grind the soaked ingredients in a mixer and leave the batter aside for at least 8 hours or preferably overnight.
- Thereafter, add baking soda and salt and pour a little mixture into the cavities of a small idli maker.
- Steam in a cooker for a few minutes. repeat for the remaining mixture.
- Serve hot with chutney.
