Palak Matar Sabji
Tuesday - January 3, 2017 9:02 am ,
Category : RECIPES
Palak Matar Sabji
Ingredients:
- 1 cup - matar
- 1 bowl - spinach, washed and chopped
- 1 tsp - cumin seeds
- 1 tsp - ginger garlic paste
- 2 - onion, chopped
- 2 - tomatoes, chopped
- 1 tsp - green chilli, chopped
- 1 tsp - coriander powder
- 1 tsp - red chilli powder
- 1/2 tsp - cinnamon stick powder
- 2 - clove(laung)
- Butter
- Oil
- Salt to taste
- Heat oil in a pan, saute cumin seeds for a minute.
- Then add ginger garlic paste, onion, green chilli, coriander powder, red chilli powder, cinnamon powder and clove.
- Cook for few minuted on low medium flame.
- Then add chopped tomatoes and spinach and cook for more 5 minutes.
- let the mixture to cool and blend it until smooth.
- Now in another pan melt butter and add matar and saute well, then add the blended puree.
- Add salt and required water and cook the mixture on medium flame for another dew minutes.
- Serve hot!!!
