Cauliflower Lollipop
Wednesday - January 4, 2017 10:34 am ,
Category : RECIPES
Cauliflower Lollipop
Ingredients:
- 1/2 kg - Cauliflower
- 250 gm - Cornflour
- 150 gm - All purpose flour
- 2 tbsp - Ginger Garlic paste
- 3 tsp - Chilli paste
- a pinch of Red food colour
- 2 tsp - Vinegar
- 3 tsp - Chilli sauce
- 2 tsp - Soya sauce
- Water as required
- Oil
- Salt to taste
- Chopped cauliflower in medium slices.
- Boil Cauliflower adding 1/2 spoon salt, remove cauliflower from water when its half done. Remove excess water from it.
- In a bowl mix boiled cauliflower and remaining all ingredients and mix well.
- Heat oil in a wok - fry vegetable until golden and crisp.
- Drain on kitchen paper.Put toothpick stick on each fried balls.
- Serve hot.
