Veg. Biryani
Wednesday - January 4, 2017 10:55 am ,
Category : RECIPES
Veg. Biryani
Ingredients:
- 3 cup - Rice
- 1 cup - Peas, peeled
- 4 - Potatoes, cubed
- 4- Onions (sliced)
- 1 cup - Tomatoes, chopped
- 1 tbsp - Ginger garlic (paste)
- ½ cup - Yogurt
- ½ cup - Milk
- 1 - Cauliflower
- 2 - Carrots (sliced)
- 2 - Green chilies, slit
- 1 tbsp - Vinegar (white)
- 4-5 - Green Cardamoms (small)
- 3 - Lemons
- 10 - French beans
- Hot spices powder as required
- Yellow food color few drops
- Mint 1 bunch (sliced)
- Butter 1 tbsp
- Oil
- Salt to taste
- In a saucepan - add water and rice and allow boiling.
- Allow to cook until 1/3 cooked. Strain away excess water.
- Heat oil in a thick bottom pan - fry chopped onion until light golden. Take out half fried onion for garnishing.
- Now add ginger garlic paste,green chilies, hot spices powder, white vinegar and 3 small cardamoms to remaining fried onion and sauté. Saute well.
- Add salt and yogurt and mix.
- Then add tomatoes let them cook.
- When tomatoes are tender, add potatoes.
- Then fry florets of cauliflower, carrots and peas in a separate pan and add to the spices.
- Now add juice of 1 lemon and mint and sauté for 5 minutes.
- The spices mix is ready.
- Grease another pan and make a layer of rice and a layer of vegetable spices.
- Then following the sequence, add juice of 1 lemon, crushed and fried onion, mint and make a layer of rice.
- Dissolve some yellow color in milk and pour over rice with juice of 1 lemon.
- Allow simmering until the pot is filled with steam.
- Sprinkle mint and brown onion on the top and serve with yogurt dip.
