Cauliflower and Peas
Saturday - January 7, 2017 5:53 pm ,
Category : RECIPES
Serves 2-3 Persons
Ingredients
Ingredients
- Cauliflower (phool gobhi), large, thick, coarsestem discarded, leaves removed, stem sliced into thin long pieces with florets intact
- 1 cup/200 gm green peas (hara matter),fresh
- 1 onion chopped
- ¼ tsp turmeric (haldi) powder
- Salt to taste
- 1 tbsp/15ml vegetable oil
- ½ tsp/2 gm mustard seeds(rai)
- 1tbsp /5gm cumin(jeera) seeds
- 1 dry red chilli (sookhi lsl mirch), broken into 2, seeds removed
- 1 stalk curry leaves(kadhi patta), fresh
- 2 tbsp/30gm coriander (dhaniya) leaves, fresh
- Break the cauliflower into florets, Wash thoroughly in running water and drain.
- Put the cauliflower in a saucepan. Add the green peas ,onion, green chilli, turmeric powder,salt to taste and 1 cup water.
- Cook on high heat and bring to the boil. Lower the heat and cook till the cauliflower and peas are done and water has completely evaporated.
- Heat the oil in a saucepan; add the mustard seeds. When it pops ,add the cumin seeds dry red chilli and curry leaves. Put in the cooked cauliflower and peas and stir well.
- Transfer into a serving dish snd serve hot garnished with coriander leaves.
