Aloo Chaat - Navratri Special
Saturday - October 8, 2016 11:45 am ,
Category : RECIPES
Aloo Chaat - Navratri Special
By Shaheen Jafri
Ingredients :
3-4 – Potato, boiled and peeled
1 tsp - Cumin powder, roasted and crushed
½ tsp – Green Chilly, finely chopped
¼ tsp –Black Pepper, crushed
¼ tsp - Red chili powder/lal mirch powder
1 tsp lemon juice
Rock salt or – to taste
Coriander Leaves for garnishing
Oil
3-4 – Potato, boiled and peeled
1 tsp - Cumin powder, roasted and crushed
½ tsp – Green Chilly, finely chopped
¼ tsp –Black Pepper, crushed
¼ tsp - Red chili powder/lal mirch powder
1 tsp lemon juice
Rock salt or – to taste
Coriander Leaves for garnishing
Oil
Method:
Peel and dice the potato and keep aside.
Heat oil in a pan, then add diced potato and fry them on low flame till 4-5 minutes or until crisp.
Take out in a plate and remove excess oil with the help of kitchen paper.
In a bowl add fried potato, green chilli, red chilli powder, roasted cumin seeds, black pepper and toss well.
Now add lemon juice, rocksalt and coriander leaves and mix well.
Serve warm!!!!
Heat oil in a pan, then add diced potato and fry them on low flame till 4-5 minutes or until crisp.
Take out in a plate and remove excess oil with the help of kitchen paper.
In a bowl add fried potato, green chilli, red chilli powder, roasted cumin seeds, black pepper and toss well.
Now add lemon juice, rocksalt and coriander leaves and mix well.
Serve warm!!!!
Note : You can avoid oil and directly use boiled potato and mix all ingredients and serve.
