Muharram Sharbat
Monday - October 10, 2016 3:43 pm ,
Category : RECIPES
Muharram Sharbat
By Shaheen Jafri
Ingredients :
1 ltr - Milk, boiled
Sugar as required
1/2 cup - Chironji (Buchanania lanzan)
10-12 - Cashews , crushed
Grated Coconut
Water
2-3 - Cardamom seeds powder (Ilaichi)
Rose petals
Ice cubes
1 ltr - Milk, boiled
Sugar as required
1/2 cup - Chironji (Buchanania lanzan)
10-12 - Cashews , crushed
Grated Coconut
Water
2-3 - Cardamom seeds powder (Ilaichi)
Rose petals
Ice cubes
Method :
In a big vessel, add boiled milk and mix with required water.
Add required sugar and stir well.
Then add crushed cashews, grated coconut, cardamom seeds powder, chironji and mix well.
Now add rose petals for better fragrance.
Serve chilled with ice cubes
Add required sugar and stir well.
Then add crushed cashews, grated coconut, cardamom seeds powder, chironji and mix well.
Now add rose petals for better fragrance.
Serve chilled with ice cubes
