Keema Masala

Ingredients:
1/2 kg - Keema
2 cup - Large size onions, chopped (around 2 -3)
2 tsp - Ginger Garlic paste
1 tsp - Coriander powder
1 tsp - Red Chilli powder
2 - Green Chilli
1/4 tsp - Turmeric powder
Salt to taste
1 tsp - Garam Masala
Oil
Whole Spices
2-3 - Cloves
1 inch - Cinnamon
2 - Bay Leaves
2 - Black cardamom
1 cup - Curd
Coriander leaves for garnishing

Heat oil in a pressure cooker, add whole spices and saute.
Then add half chopped onion and leave half onion for latter.
Fry onion for a minute then add keema and keema will release it excess water so cook till its dry up.
Then add ginger garlic paste and stir.
Now add red chilli powder, green chilli, coriander powder, turmeric powder, salt, left onion and garam masala.
Add required water and close the lid and cook till 2- 3 whistle or until it is 90% cooked.
Open the lid and fry the masala till 8-10 minutes on low flame till oil separates from the masala.
Mix curd and cook for another 2 minutes.
Switch off the flame and add coriander leaves
Serve hot with rotis or jeera rice.