Easy Manchurian - Gravy/Dry

Ingredients :
1 cup - All purpose flour
2 tbsp - Corn flour
1 cup - chopped cabbage
1- carrot , chopped
Oil
Salt to taste
1 - Onion, chopped
1-  Green Chilli , chopped
1/2 - Capsicum, chopped
1/4 - Red chilli Powder
2 tsp - Red Chilli Sauce
2 tbsp - Tomato Sauce
1 tsp - Soya Sauce
1/2 tsp - Cumin Seeds, crushed
Black Pepper, crushed
Spring Onion

In a bowl add chopped cabbage , carrot, both flour, salt and mix well with water. Do not add much water as vegetable also release some.
Prepare round shape ball from the mixture.
Heat oil in a pan and deep fry the balls until golden and crisp.
Then adjust oil in the same pan and add chopped onion, capsicum, green chilli and saute for a minute.
Now add tomato sauce, red chilli sauce, red chilli powder , soya sauce, crushed  cumin seeds , salt and mix well.
Meanwhile in a cup add 1 tsp corn flour with water and make medium  thick paste.
Add the paste into the mixture and keep stirring. For gravy manchurian add 2-3 cup of water and if not then add only 1 cup of water.
Saute the mixture for 2 -3 minutes then add fried ball , black pepper and cook on medium flame for few minutes.
Switch off the flame and garnish it with chopped spring onion and cabbage.
Serve hot !!!!!