Milk Burfi - Dhanteras Special
Friday - October 28, 2016 10:53 am ,
Category : RECIPES
Milk Burfi - Dhanteras Special
By Shaheen Jafri
Ingredients:
1 ltr – Milk
1 cup –Milk Powder
Sugar as required
2 tbsp –Lemon Juice
1 tsp – Green Cardamom, crushed
Desi Ghee
Nuts – Almonds, Cashews, Pistachios (chopped)
Edible Silver Leaf for garnishing
Method:
In a thick bottom pan boil milk and add lemon juice to curdle the liquid.
Once the milk start to curdle then switches off the flame and drain the water and put it in a muslin cloth and tie it tightly. Hang the cloth so that excess water drains away. Hang the cloth for 2-3 hour.
Then transfer it in a bowl and knead it until smooth.
Add milk powder and sugar and again knead it properly.
In a heavy bottom pan heat ghee and add kneaded mixture and fry it on low flame, stirring continuously.
Add cardamom powder and chopped nuts and mix well.
Transfer the mixture into a greased plate with ghee and spread it.
Keep aside to set for few minutes.
Cut into choice shape and decorate with silver leaf.
Enjoy Milk Burfi!!
