Fruit Yogurt Cuisine

Ingredients:      
Milk
Plain yogurt
Milk powder
Any seasonal fruit pulp (orange)
Powdered sugar
Nuts and chopped seasonal fruits

In a saucepan add milk and heat till lukewarm on low medium flame.
Then add milk powder and stir properly.
Add yogurt and let it set for some hours. In a soft cotton cloth take yogurt and hang it for 1 hour or until excess water removed.
Now add powdered sugar and fruit pulp and mix slowly.
Set in bowls and garnish with nuts and fruits.
Refrigerate it before serve.