Kasha
Friday - November 4, 2016 10:00 am ,
Category : RECIPES
Kasha
Ingredients:
1 cup - toasted buckwheat groats
Butter
1 onion - chopped
1 - green chilli , chopped
Salt to taste
Water
Method:
Melt butter in pressure cooker add chopped onion, green chilli and saute well.
Stir in water and salt and pressure cook it till 2-3 whistle or until cooked completely.
When done add extra butter and Serve hot.
