Mexican Style Street Corn
Monday - November 7, 2016 11:35 am ,
Category : RECIPES
Mexican Style Street Corn
By Shaheen Jafri
Ingredients:
6 - cobs of corn, unhusked
1 tsp - cumin, roasted and crushed
1 tsp - red chilli flakes
Black pepper, roasted and crushed
1 cup - Mayonnaise
Salt to taste
Garlic flavoured Butter
Cilantro for garnishing
6 - cobs of corn, unhusked
1 tsp - cumin, roasted and crushed
1 tsp - red chilli flakes
Black pepper, roasted and crushed
1 cup - Mayonnaise
Salt to taste
Garlic flavoured Butter
Cilantro for garnishing
Method:
Boil corn cobs in a saucepan and cook for 10-12 minutes or until fork tender. Husk corn and let it cool.
Pre-heat grill to medium high. Spread butter on corn and grill it until light golden.
Meanwhile, In a bowl add mayonnaise, crushed and roasted cumin seeds, black pepper, red chilli flakes and salt.Mix well.
Transfer grill corn to a plate and brush with more butter and also brush the mayonnaise mixture on it.
Sprinkle cilantro over corn.
Serve warm !!!
Pre-heat grill to medium high. Spread butter on corn and grill it until light golden.
Meanwhile, In a bowl add mayonnaise, crushed and roasted cumin seeds, black pepper, red chilli flakes and salt.Mix well.
Transfer grill corn to a plate and brush with more butter and also brush the mayonnaise mixture on it.
Sprinkle cilantro over corn.
Serve warm !!!
