Easy Tomato Soup

Ingredients :
4-5 - chopped tomatoes
1 – onion . chopped
1 tsp - garlic flakes
1 - Bay leaf
1 tsp - chopped fresh red chilli
1 tsp - Paprika
Butter
Salt to taste
Black pepper
Sugar
1 tsp - Corn flour
Coriander leaves  and cream for garnishing

In a pressure cooker melt butter and add bay leaves, roughly chopped garlic. Add the tomatoes and  1 cup water.
Pressure cook for 2 whistles, take out the tomato skin.
Take out the bay leaf.  Blend the mixture until smooth.  Do not use water while blending.
Strain the mixture to remove the seeds.
In another pan start heating the soup with the bay leaf, sugar and salt.
Stir in corn flour, paprika and mix required water. Boil 4-5 minutes on low flame.
Season with black pepper, adjust salt and garnish with coriander leaves.
Serve warm!!!