Kabuli Chana Fry

Ingredients:
1 cup - Kabuli Chana , soaked in water overnight
1 – Onion , chopped
1 tsp - Ginger Garlic paste
1 tsp - Red chili powder
A pinch of turmeric powder
1  – chopped Tomato
½ tsp – Cumin seeds
1 tsp – Green chilli , chopped
½ tsp - roasted cumin seeds and black pepper powder
1 tsp – Lemon Juice
Oil
Salt to taste
Coriander Leaves for garnishing

Pressure cook the soaked chana until it cooked completely.
In a wok heat oil and crackle cumin seeds. Add onion and fry for a minute.
Then add chopped tomato, green chilli and cook for 2-3 minutes.
Now add boiled kabuli chana , roasted cumin seeds and black pepper powder, amchur powder, red chilli powder, turmeric powder and salt.
Mix all ingredients properly and fry well.
Then add lemon juice and mix.
Garnish with coriander leave and chopped onion.
Serve and enjoy!!!