Rava Upma
Tuesday - November 15, 2016 10:02 am ,
Category : RECIPES
Rava Upma
By Shaheen Jafri
Ingredients :
1 cup - Rava
1 - Onion, chopped
1 - Tomato, chopped
1 tsp -Mustard seeds
1 cup – Peas, boiled
6 – 8 - Curry leaves
1 tsp - Green Chilli , finely chopped
1/2 tsp - lemon Juice
Salt - to taste
Oil
Water
Method :
In a wok dry roast rava for few minutes on medium flame. Set aside.
Heat oil in a pan - splutter mustard seeds, curry leave.
Then add chopped onion,green chilli and fry for minute.
Add chopped tomato and boiled peas and cook for 2-3 minutes.
Now add water, salt,lemon juice and bring to boil.
Once it starts to boil, add rava slowly. Stirring continuously to avoid lumps.
Cook for a minute then turn off the flame and garnish with coriander leave.
Serve hot and enjoy!!!
