Namak Para
Wednesday - November 23, 2016 3:55 pm ,
Category : RECIPES
Namak Para
Ingredients:
2 cup - Wheat Flour
2 cup - Maida (Plain Flour)
2 tsp - Cumin Seeds (Jeera)
2 tsp - Black Peppercorns, crushed
1 tsp - Ajwain (Carom Seeds)
1 tsp - Baking Soda
Ghee
Water
Salt to taste
Oil
2 cup - Wheat Flour
2 cup - Maida (Plain Flour)
2 tsp - Cumin Seeds (Jeera)
2 tsp - Black Peppercorns, crushed
1 tsp - Ajwain (Carom Seeds)
1 tsp - Baking Soda
Ghee
Water
Salt to taste
Oil
Method:
In a bowl add all the other ingredients and mix to a firm dough.
Roll a medium sized dough into a flat disc.
Make a diamond shaped pattern on top of the disc.
Heat oil in a kadai and fry them until golden and crisp.
Drain on kitchen paper to remove excess oil.
Store them in an air tight container.
Roll a medium sized dough into a flat disc.
Make a diamond shaped pattern on top of the disc.
Heat oil in a kadai and fry them until golden and crisp.
Drain on kitchen paper to remove excess oil.
Store them in an air tight container.
