Kashmiri Bakarkhani
Saturday - November 26, 2016 1:42 pm ,
Category : RECIPES
Kashmiri Bakarkhani
Ingredients:
2 cup -Plain Flour
1/2 cup - Sesame Seeds
300 gm - Butter
2 - Eggs
Sugar to taste
Salt to taste
Water
2 cup -Plain Flour
1/2 cup - Sesame Seeds
300 gm - Butter
2 - Eggs
Sugar to taste
Salt to taste
Water
Method:
Combine plain flour, one egg, sugar, 2 tsp butter, salt in a bowl.
Add required water and knead dough. Keep aside for half n hour.
Roll the dough like roti.
Then spread butter on it and folds in 4 sides.
Roll again and repeat this process 5 to 6 times.
Divide the dough and roll each part like a rope then give shape of robe and roll in swirl.
In another bowl beat 1 egg, brush rolls with beaten egg, sprinkle sesame seeds.
Bake it in the oven at 200 degree centigrade for 10-15 minutes.
Serve !!!
Add required water and knead dough. Keep aside for half n hour.
Roll the dough like roti.
Then spread butter on it and folds in 4 sides.
Roll again and repeat this process 5 to 6 times.
Divide the dough and roll each part like a rope then give shape of robe and roll in swirl.
In another bowl beat 1 egg, brush rolls with beaten egg, sprinkle sesame seeds.
Bake it in the oven at 200 degree centigrade for 10-15 minutes.
Serve !!!
