Crispy Onion Rings
Tuesday - November 29, 2016 11:25 am ,
Category : RECIPES
Crispy Onion Rings
By Shaheen Jafri
Ingredients:
1 cup - onions
1 cup – besan
½ tsp – cumin seeds, roasted and crushed
¼ tsp – turmeric powder
Salt to taste
½ tsp – red chili powder
¼ tsp – baking powder
¼ tsp – amchur powder
Oil
Method:
Wash onion and slice them into rolls.
In a bowl combine besan , roasted cumin seeds, turmeric powder, red chilli powder, baking powder, amchur powder and salt with water. Mix well.
Mixture should be thick enough to make rings fry.
Heat oil in a wok , dip each onion ring in the besan paste and fry it.
Fry rings until golden and crisp.
Drain on kitchen paper to remove excess oil.
Serve hot with green chutney or sauce.
1 cup - onions
1 cup – besan
½ tsp – cumin seeds, roasted and crushed
¼ tsp – turmeric powder
Salt to taste
½ tsp – red chili powder
¼ tsp – baking powder
¼ tsp – amchur powder
Oil
Method:
Wash onion and slice them into rolls.
In a bowl combine besan , roasted cumin seeds, turmeric powder, red chilli powder, baking powder, amchur powder and salt with water. Mix well.
Mixture should be thick enough to make rings fry.
Heat oil in a wok , dip each onion ring in the besan paste and fry it.
Fry rings until golden and crisp.
Drain on kitchen paper to remove excess oil.
Serve hot with green chutney or sauce.
