Spicy Idli Fry

Ingredients: 
1 cup - Idli (4 piece)
1/2 tsp - Mustard seeds
8-10 - Curry leaves
1 tsp - Red chilli powder
1/2 cup - Capsicum
1 tsp - Garlic, finely chopped
1 tsp - Ginger, finely chopped
1 tsp - Green Chilli
2 - Onion, finely chopped
Red Chilli Sauce  - to taste
Tomato sauce - to taste
Pepper powder - to taste
Salt - to taste
1 tsp - Lemon juice
Oil

Cut the idlis into small pieces and keep aside.
Heat oil in a wok and fry pieces of idli till brown and crisp. keep aside.
Heat oil in another pan - Add mustard seeds and curry leaves. Fry for few seconds.
Now add chopped onion, ginger , garlic, capsicum, green chilli and saute for a minute.
Then add red chilli sauce, tomato sauce, red chilli powder and black pepper.
Saute for a minute then add fried idli pieces and salt.
Mix all ingredients well, add lemon juice and fry them for 2 minutes.
Transfer in a plate and garnish with coriander leaves.
Serve hot and enjoy!!!!