Achari Chicken Masala
Wednesday - November 30, 2016 11:59 am ,
Category : RECIPES
Achari Chicken Masala
Ingredients:
10-12 Chicken Wings
1 cup - thick yogurt
1 cup – Tomato, chopped
2 tbsp - Ginger garlic paste
1 tsp - Red Chili flakes
2- 3- Whole Red Chilies
1 tsp - Coriander Seeds
1 tsp - Cumin Seeds
2 - Small Cardamoms
1 tsp - Lemon Juice
1 - Cinnamon
3-4 - Cloves
1 tsp - Fenugreek Seeds
1 cup - Onion fried
1 tsp - Onion seeds
1 tsp - roasted Cumin seeds
2 - Bay Leaves
1 tsp - Red Chili Powder
½ tsp - Turmeric
1 tsp - Garam Masala Powder
Salt to taste
Oil
Coriander Leaves for garnishing
Method:
Marinate chicken wings in salt, yogurt and lemon juice for three hours.
Grind masala -fried onion paste, tomato, ginger, garlic paste chili, coriander in the grinder.
Heat oil in a wok - add whole red chilies cumin seeds, cardamoms, coriander seeds, cinnamon, cloves, fenugreek seeds, onion seeds, bay leaf. (second option is you can roast and grind them all then add in the masala)
Cook for 10-12 minutes on medium low flame.
Then add the grinded paste cook for a while.
Then add red chili powder,salt, turmeric , roasted cumin seeds and garam masala powder.
Stir well and add required water and cover the lid and cook the masala for another 10 minutes.
Meanwhile fry the marinated chicken and keep aside.
Then add the chicken wings into the masala.
Saute all well and then add some water and cover and cook till done.
Garnish with coriander leaves.
Serve hot!!!
