Mooli Paratha
Thursday - December 1, 2016 11:31 am ,
Category : RECIPES
Mooli Paratha
Ingredients: For Dough:
4 Cups - Wheat Flour/Atta
Salt to taste
2 tbsp - Oil
1/2 tsp - Carom Seeds/Ajwain
Butter to cook paratha
For Stuffing:
2 cup - Mooli, grated
Salt to taste
1 cup – Onion, chopped
2 tsp - Green Chilies, chopped
1/4 Cup - Coriander Leaves, chopped
1/2 tsp – roasted Cumin Powder
Method:
In a bowl - add grated mooli, salt and mix well.
Keep aside for 15 mins if required. Squeeze out excess water from mooli.
Then mix onion, green chilies, coriander leaves, cumin powder with mooli. Mix well.
In another bowl mix flour, salt, 2 tbsp oil, carom seeds, and mix well. Add required water and knead a dough. Dough should be smooth and medium soft.
Divide the dough into equal portions and make smooth balls.
Roll out balls and in the middle, stuff with mooli and other ingredients filling.
Seal the balls well and again roll it and make parathas.
Heat nonstick tawa and place rolled paratha.
Cook on medium low flame. Melt butter and cook paratha from both side until golden and crisp.
Transfer to a plate and melt more butter on the top if required.
Serve hot!!!
