Poha Cutlet

Ingredients:
2 cup - Rice flakes(Poha)
1 tbsp - cornflour
1 cup - chopped onion
1 cup - potatoes, boiled and mashed
1/2 cup - Besan
1/2 cup -roasted peanuts
1/2 cup - Fresh Coriander
1 tsp - red chilli powder
1 tsp - lemon juice
Salt to taste
Oil
  Method:
Soak poha in water for 5-6 minutes.
Heat oil in a pan and roast besan and cornflour for 2 minutes.
Then add red chilli powder and roasted peanuts and fry for a minute.
Transfer into a bowl and add soaked poha(drain) and mix well.
Now add chopped onion, lemon juice, salt , boiled potatoes, coriander leaves and mix.
Divide the mixture into equal portion and make pattis shape or any required shape and keep aside.
Heat oil in a wok and deep fry the cutlet until golden and crisp.
Drain on kitchen paper to remove excess oil.
Serve hot with green chutney or any sauce.