Easy Venilla Butter Cake
Friday - December 2, 2016 10:21 am ,
Category : RECIPES
Easy Venilla Butter Cake
Ingredients:
2 cup - cake flour
1 tbsp - baking powder
½ tsp - salt
1 cup - unsalted butter
Sugar to taste (1-2 cup- approx )
2 - eggs
½ tsp - vanilla extract
1 cup - whole milk
2 cup - cake flour
1 tbsp - baking powder
½ tsp - salt
1 cup - unsalted butter
Sugar to taste (1-2 cup- approx )
2 - eggs
½ tsp - vanilla extract
1 cup - whole milk
Method:
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter two 20-cm (8-inch) spring form pans and line the bottom with parchment paper. Set aside.
In a large bowl combine cake flour, baking powder, and salt.
In another bowl, beat the eggs, sugar, and vanilla with an electric mixer on low speed for about 10 minutes or until thick, pale and triple in volume.
Add butter, milk, and beat on medium-high, just until blended.
Pour into the prepared pan and bake for 40 to 50 minutes or until a toothpick inserted in the centre of the cake comes out clean. Cool cake in the pan for 10 minutes.
Decorate the cake with cream and cut into desire shape and serve!!!
In a large bowl combine cake flour, baking powder, and salt.
In another bowl, beat the eggs, sugar, and vanilla with an electric mixer on low speed for about 10 minutes or until thick, pale and triple in volume.
Add butter, milk, and beat on medium-high, just until blended.
Pour into the prepared pan and bake for 40 to 50 minutes or until a toothpick inserted in the centre of the cake comes out clean. Cool cake in the pan for 10 minutes.
Decorate the cake with cream and cut into desire shape and serve!!!
