Pepper Rasam - Winter Special
Friday - December 2, 2016 9:59 am ,
Category : RECIPES
Pepper Rasam - Winter Special
Ingredient:
1 cup – Tomato, chopped
½ cup - Tamarind, soaked
1 tsp - Whole black pepper
1 tsp - Cumin seeds
2 -3 – Garlic cloves
¼ tsp - Turmeric powder
8-10 - curry leaves
1 tbsp – Ghee
Salt to taste
½ cup - Coriander leaves
Water as required
2-3 - Whole dry red chilli
1 tsp – Mustard Seeds
Method:
Extract turmeric juice and throw away the pulp. Keep aside the juice.
Grind cumin seeds, pepper and garlic for a few seconds in a food processor.
Take a cup of tamarind extract, add chopped tomatoes, crushed pepper, turmeric powder, cumin seeds, garlic, salt and curry leaves. Boil them together.
Cook for 15 - 20 minutes on low flame.
Heat a tsp of ghee and splutter mustard seeds then add curry leaves,whole dry red chilli and pour it over the Rasam.
Garnish with coriander leaves.
Serve hot!!!
