Malpua
Monday - December 5, 2016 10:36 am ,
Category : RECIPES
Malpua
Ingredients:
2 cup - Refined wheat flour (maida)
1 cup - Sugar or as per taste
1/2 ltr - Milk
1/2 cup - Curd (dahi)
1/4 tsp - Green cardamom powder
2 to 4 strands - Saffron (kesar)
1 tsp - Pistachio (pista), finely chopped
1 cup - rabdi
4-5 drops - Rose essence
Desi ghee/oil
Method:
In a saucepan boil the milk and continue stirring it till it has reduced to about ? of its original volume.
Mix sugar along with 1 cup of water in another saucepan to make the sugar syrup. Mix the kesar and rose essence into it.
In a bowl, put in the maida and mix the curd, reduced milk and elaichi powder with it.
Mix it well enough to make a thick batter. Cover and set aside for 2 hours.
Heat ghee in a wok - pour the batter with the help of deep round-shaped spoon, slowly spread the batter with the back of the spoon.
Keep shallow-frying till the Malpuas have become golden brown in colour.
Drain them on kitchen paper and dip all the Malpuas in the warm sugar syrup till they are fully soaked.
Take out the Malpuas from the syrup and arrange them on a plate and garnish with rabdi and chopped pista.
Serve warm!!!!
