Gujarati Khandvi
Monday - December 5, 2016 11:26 am ,
Category : RECIPES
Gujarati Khandvi
Ingredients :
1 Cup - Bengal gram flour (besan)
1 cup - Curd
¼ tsp - Asafoetida
¼ tsp - Mustard seeds
½ tsp - Sesame seeds
2-3 tsp - Green chillies and ginger paste
¼ tsp - Turmeric Powder
1 tsp – Lemon juice
Oil
Water - as required
Salt to taste
1 tbsp - grated Coconut
½ cup - Coriander leaves, chopped
Method:
Grease two wide plates and keep them aside, for placing the rolled out thin sheets on them.
In a bowl, mix curd and water, beat well and keep aside.
Slowly add flour and continue to beat, lightly. Add asafoetida, Turmeric Powder, green chilli and ginger paste, salt, lemon juice and mix it well into a smooth runny dough.
This mix has to be cooked on a low flame to a smooth consistency, thin enough to be spread on the greased plate.
Scoop the cooked batter with a tablespoon and spread it on the greased plate while it is hot.
Follow the technique of spreading the dough equally with the help of a flat spoon.
Give it a few minutes to cool down, lift it from one point and roll it up softly.
Cut each roll up according to your choice or it can be cut into 2-inch piece each.
Now for tempering, heat (1 tbsp) oil in a kadhai, add mustard seeds, asafoetida (hing), sesame seeds and sauté for 5–6 secs.
Pour this tempering on the khandvi pieces evenly.
Garnish with freshly grated coconut and fresh coriander leaves.
Serve with green chutney!!!
