Hari Moong Dal Tadka

1 cup - green moong dal
1 tsp - ginger garlic paste
Salt to taste
Oil/Ghee
1 tsp - roasted cumin seeds and black pepper powder
1/4 tsp - turmeric powder
3-4 - green chilli, sliced
1 tsp - cumin seeds
1 - onion , sliced
3-4 - whole dry red chilli
a pinch of hing
Coriander leaves for garnishing
  Method:
Add water and moong dal in a pressure cooker and add in salt, ginger garlic paste, green chilli and cover the lid and cook upto 2-3 whistle or until dal cooked completely.
Mashed the dal and adjust water if need.
Add roasted cumin seeds and black pepper powder and cook for a minute.
Heat oil in a pan add sliced onion , cumin seeds, whole dry red chilli and hing. saute for few minutes.
Then add this tadka over the dal and mix well.
Garnish with coriander leave.
Serve hot !!!