Egg Potato Cheesy Tikki

Ingredients:
6 - Eggs
1 Cup - Tomato
1 - Onion , chopped
3-4 - boiled and peeled, Potatoes
2 - Green chillies, chopped
1 tsp - red chilli flakes
1 tsp - Oregano
Black pepper
Butter/Oil
1 cup - grated cheese
1 cup - Breadcrumbs
1/2 cup - Coriander leaves, chopped
Salt to taste

In a bowl mashed boiled potatoes, red chilli flakes, Oregano, black pepper and salt. Mix well and keep aside.
Heat oil and fry the onion till tender. Add the tomato and cook for 2-3 minutes.
Add salt, chopped green chilli and stir in beaten 4 eggs. Stirring constantly till the mixture thickens and sets.
Remove from heat and let it cool.
Divide the potatoes mixture and make tikkis. Stuff tikki with egg mixture and grated cheese and seal it from all side.
Press softely between the palms to make a flat tikki.
Beat 2 eggs in a bowl and keep aside.
Heat oil in a wok and dip each tikki in the beaten egg and roll in breadcrumbs and fry tikki from both side till golden and crisp.
Serve hot with sauce or chutney.