Instant Bread Dosa

Ingredients:
6-8 - White bread slices
2 tsp - Rice flour
½ cup -  Rava
1 small cup - Curd
2 - green chilli, chopped
Black pepper
Salt to taste
Oil

Firstly trim the edges of the bread and grind the bread slices to a fine powder.
Then in the same jar add rava, curd, rice flour, salt, black pepper, green chilli, and required water and grind until thick batter.
Transfer the batter in a bowl and adjust water and salt if needed.
Heat non-stick tawa on a medium flame.  Pour a big spoonful of the batter and spread wide to a medium circle.
Drizzle oil on the top and sides of the dosa and cook for 2-3 minutes.  Flip the dosa on the other side and cook till crisp and light brown.
Serve bread dosa hot with coconut chutney or sambar.