Gujarati Aloo Masala Curry

Ingredients:

½ kg – Potato, peeled and cubed/sliced
2 -Tomato, finely chopped
2 -Onion, finely chopped
1 tsp - Coriander powder
1 tsp - Red chilli powder
1/4 tsp  - Turmeric powder
1 tsp - Mustard seed crushed
1 tsp - Cumin powder
1 tsp - Ginger garlic paste
½ tsp Whole cumin
Salt to taste
Oil
Coriander leaves for garnishing
Water

In a pan heat oil and add cumin and mustard seeds to crackle.
Then add onion to fry.
Now put ginger garlic paste and saute for a minute.
Then Mix tomatoes in it.
Now put coriander powder, cumin powder, red chili powder, turmeric powder and salt.
When Masala sauté or separates oil then add potato and cook till it tender.
Adjust water if needed, keep covered for a while to trap in the aroma of all spices.
Garnish with finely chopped fresh coriander leaves.