Shrikhand

Ingredients:

2 cup - Dahi(yogurt)
1/2 cup - Sugar or as required
½ tsp - Elaichi powder
Saffron strand
Crushed pista

Place dahi in a strainer lined with a thin cloth and leave to drain the extra water. Takes about 1 hour, depending on the richness of the dahi.
Transfer the strained dahi into a mixing bowl and add sugar and half the elaichi. Mix well, till smooth.
Transfer on to a serving bowl and garnish with the rest of the elaichi powder, crushed pista and saffron strands.
Refrigerator it for an hour or two.
Serve.