Gulab Jamun

  Ingredients:

1 cup - Mawa
1/2 cup - all purpose Flour
1/2 tsp - Baking soda
Ghee
For the Sugar Syrup
4 cups - Sugar
1 tsp - green cardamom powder
1/2 ltr - Water

In a saucepan boil water with 4 cup of sugar.
Mix green cardamom powder and bring to boil.Do not caramelize.

In a bowl mix mawa, baking powder and flour. Add milk if needed to knead a dough. Knead it for atleast 20-30 minutes or until a perfect dough for making gulab jamun.
Divide the dough and make round and smooth balls by gently rolling each portion between your palms. Keep these balls in a plate and cover with a damp yet dry kitchen towel.
Heat ghee in a pan - fry gulab jamun balls on medium low flame until golden. Carefully evenly fry the balls .
Transfer to a plate and dip in the sugar syrup for few minute.
Serve warm and enjoy!!!