Carrot Burfi
Saturday - December 17, 2016 12:22 pm ,
Category : RECIPES
Carrot Burfi
Ingredients :
- 1/2 ltr - Milk
- 2 cup - grated Carrot
- 1 cup - grated Coconut
- 1/2 cup - Cashew Nuts, crushed
- 8-10 - Almond
- 2 tbsp - Ghee
Method:
- In a thick bottom saucepan add grated carrot.
- Heat it by stirring continuously till it goes dry. Keep it aside.
- Repeat the same procedure with grated coconut and keep aside.
- In another pan boil milk with sugar. once sugar dissolve in milk then mix carrot and coconut into it.
- Stir again until it becomes thick.
- When it is cooked well, add crushed cashew nut.
- Take a tray and apply ghee to it.
- Put the mixture into the tray. Garnish with almonds.
- Allow it to cool and set.
- Cut into pieces and serve!!!
