Jalebi
Thursday - December 22, 2016 3:48 pm ,
Category : RECIPES
Jalebi
Ingredients:
- ½ cup - white flour (maida)
- 2 tbsp - Yoghurt
- ½ cup - Sugar
- ½ tsp - Yeast
- 1 cup - Water
- A few strands of saffron
- Oil for frying
- A pinch of salt
- In a bowl mix dahi, flour, salt, saffron, 1 tsp oil and yeast. Mix well and keep aside for few hours.
- In a saucepan, boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.
- Heat oil in a wok, fill the batter into a squeeze bottle and make shape of jalebi into the hot oil.
- Fry jalebi until light golden colour and immediately place it into sugar syrup.
- Serve warm and enjoy.
