Coconut Cake
Friday - December 23, 2016 1:28 pm ,
Category : RECIPES
Coconut Cake
Ingredients: For coconut sponge:
- 2 cup - fresh grated coconut
- 250 gm - White flour
- 5- 6 - Egg
- 2 tbsp - Baking powder
- 250 gm - Icing sugar
- 3 tbsp -Butter
- Milk - as required
- 500 gm - Cream
- 250 gm - Unsalted butter
- 250 gm - fresh grated coconut
- 250 gm - Icing sugar
- For cake batter : First roast coconut and put it aside.
- In a mixing bowl add 250 gm icing sugar and 6 eggs to whisk.
- Now add 2 tbsp of baking powder and coconut and mix.
- Fold 250 gm of white flour into the batter.
- Pour as required milk to make smooth batter.
- Grease a cake tin with butter.
- Pour batter in tin and bake at 180 cal. for 30 to 35 min.
- For filling;Place ice cubes in a medium sized bowl.
- Take another bowl and add 250 gm unsalted butter, 250 gm icing sugar and 500 gm cream into it.
- Place this bowl of the bowl with ice and beat till mixture is fluffy.
- Now slice cake horizontally, and spread filling over bottom half.
- Place the top of the cake on top of the cream.
- Cover the cake with the remaining cream filling.
- Decorate with grated coconut and cake is ready to serve.
