Gajar Halwa
Monday - December 26, 2016 10:07 am ,
Category : RECIPES
Gajar Halwa
Ingredients:
- 1 kg – carrots, peeled and grated
- 200 gm - sugar
- 1 cup – condensed milk
- ½ cup – mawa(khoya)
- Milk
- 1/2 tsp – green cardamom
- Dry fruits as required
- 2 tbsp – Ghee
- 4-5 – whole green cardamom
- In a thick bottom pan melt ghee add green cardamom, grated carrot and milk. Cook on low medium flame until carrots becomes dry.
- Then add sugar, green cardamom and condensed milk and cook for few minutes.
- Add dry fruits and mix well.
- Turn off the flame and garnish with more dry fruits and mawa on the top.
- Serve warm.
