Ghevar
Monday - December 26, 2016 10:30 am ,
Category : RECIPES
Ghevar
Ingredients:
- 1/2 cup -Milk
- Water as required
- 3 cup - Plain flour
- 1/4 tsp - Food color (Yellow)
- Essence of Kewra : 5-6 Drops
- Ghee
- Ice cubes : Three-four pieces
- Milk with 1/2 tsp. of rubbed saffron
- 1/2 cup - nuts
- 1 tsp - Powdered Cardamom
- Ingredients for making Syrup:
- Sugar - 1 ½ Cups
- Water - 1 Cup
- Make sugar syrup.
- Take a large bowl and rub the solidified Ghee with ice cubes into it, till the color of the mix turns white.
- Add milk, flour and one cup water into a mix for making the batter.
- Add the food color in water into the batter and after that mix the essence into it.
- You can add some water to make the batter free flowing.
- Fill a cylindrical container with ghee and heat it.
- Pour about 50 ml of batter into the container, after the settlement of the froth add another glassful of batter into the batter.
- When the froth settles down, take out the Ghevar and put it on a wire mesh to drain the oil.
- Take a large and flat container to hold the ghevar. After few minutes take out the ghevar and put it on mesh again.
- Let it cool down for few minutes and spray a few drops of saffron milk, chopped dry fruit and the cardamom powder.
