Jelly Slices
Tuesday - December 27, 2016 11:40 am ,
Category : RECIPES
Jelly Slices
Ingredients:
- 200 grams - Biscuit (crushed)
- Butter
- 1 tbsp - Gelatin
- 1 cup - Condense milk
- 2 tbsp - Lemon juice
- 1 packet -Strawberry jelly
- 1 tsp -China grass powder (heaped)
- 1 ½ cup - Cream (whipped)
- 2 tbsp - Almonds (chopped)
- For First layer: Crush biscuit with melted butter; press the mixture into the base of a rectangular dish, chill for 30 minutes.
- For Second Layer: Dissolve gelatin in 1/2 cup water and mix with condense milk and lemon juice; pour this over biscuit layer. Refrigerate till set.
- For Third Layer: Dissolve strawberry jelly and 1 tsp china grass in 1 cup of water, cool pour over 2nd lyre chill until set.
- Cut into pieces; decorate with whipped cream and chopped almonds.
